Cream Catcher - Beer Recipe - Brewer's Friend

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Cream Catcher

183 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chaim Sisson
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday October 3rd 2016
1.059
1.019
5.3%
21.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 64.6%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 6.9%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 300 3.1%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 6.9%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 4.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.6%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.6%
10.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook (ptst)28 g Chinook (ptst) Hops Leaf/Whole 8 Boil 60 min 13.05 40%
42 g glacier42 g glacier Hops Pellet 8.4 Aroma 10 min 8.2 60%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g licorice root Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66.6 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.16 L. Suggest reducing initial strike volume to 38.74 L and adding 28.76 L sparge/top-off. 67.5
Strike water volume (equipment estimates 58.5 L) 67.5
Mash volume with grains (equipment estimates 65.2 L) 74.2
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 48.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Volume into fermentor 42
Total: 67.5  
Equipment Profile Used: System Default
"Cream Catcher" Sweet Stout beer recipe by Chaim Sisson. BIAB, ABV 5.3%, IBU 21.25, SRM 38.92, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 60L, Dark Chocolate, Flaked Oats, Wheat, Carafa II) Hops: (Chinook (ptst), glacier) Other: (licorice root)
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  • Last Updated: 2016-10-15 19:37 UTC