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White Ass

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday December 2nd 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

45.2

SRM (daniels):

9.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	38.5%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	38.5%
0.70 kg	New Zealand - Gladiator Malt0.7 kg Gladiator Malt	37.3	5.08	13.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	50 min	4.66	3.1%
13 g	Amarillo13 g Amarillo Hops	Pellet	9	Boil	20 min	7.89	10%
13 g	Citra13 g Citra Hops	Pellet	13.3	Boil	20 min	11.66	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	9	Boil	10 min	5.45	11.5%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	10 min	8.06	11.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	9	Boil	5 min	3	11.5%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	5 min	4.43	11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Dry Hop	7 days		15.4%
20 g	Citra20 g Citra Hops	Pellet	13.3	Dry Hop	7 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	4.66	3.1%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	16.34	48.4%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	24.15	48.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	66 °C	70 min
5 L	Dunk	Sparge	--	80 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Ass

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