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Freezer Cleaner

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

52.4

SRM (morey):

9.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Pale Ale Malt9 lb Pale Ale Malt	37	3.5	78.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	8.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14	Boil	20 min	30.4	20%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.5	Boil	10 min	5.53	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.5	10%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14	Boil	5 min	10.01	20%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (15 AA) (Pellet)	40.41	40%
0.50 oz	Amarillo (8.6 AA) (Pellet)	5.53	10%
1.50 oz	Centennial (Pellet)	6.5	30%
1 oz	Amarillo (8.6 AA) (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.94 gal		Strike	158 °F	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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