Freezer Cleaner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freezer Cleaner

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 29th 2022
1.054
1.013
5.4%
52.4
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Pale Ale Malt9 lb Pale Ale Malt 37 3.5 78.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14 Boil 20 min 30.4 20%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.5 Boil 10 min 5.53 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.5 10%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14 Boil 5 min 10.01 20%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.94 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

https://www.popularmechanics.com/home/how-to/g920/10-award-winning-home-brew-recipes/

Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 16:09 UTC