BrewDog - Blitz Berliner Weisse Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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BrewDog - Blitz Berliner Weisse

41 calories 31.1 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 41 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-blitz-berliner-weisse/983435
Created: Monday July 1st 2013
1.007
1.040
3.0%
8.0
4.5
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Extra Pale Malt1.9 kg Extra Pale Malt 33 1.8 50%
1.90 kg American - Wheat1.9 kg Wheat 38 1.8 50%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 100%
8.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 07/2013

Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it.
Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC
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