View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DH Neipa

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	71%
2 lb	Munich2 lb Munich	37	6	12.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	14.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand	0 min	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand	0 min	14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days	14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	11.4%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	17.1%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		14.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	28.6%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	0	25.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		17.1%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.84 gal		Strike	162 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

B0F3ZW0

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 gr Gypsum 6 gr calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!