View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

27.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	70%
1 kg	German - CaraHell1 kg CaraHell	34	11	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	30 min	11	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.33	3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	8.47	3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		14.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		14.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.9%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	11	34.3%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	8.33	32.8%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	8.47	32.8%
335 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	63 °C	30 min
	Infusion	--	68 °C	20 min
	Infusion	--	73 °C	10 min
15 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	600 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4g Gypsum 4g CaCL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-28 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!