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PopsSession IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

38.7

EBC (ebcmorey):

8.5

Mash pH

5.7

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	66.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	22.2%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	27.86	11.1%
4.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	13.66	10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.2	10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.18	10.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.62	13.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	0 min		2.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		52.6%
190 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	38.66	47.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		52.6%
190 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	45 °C	20 min
	Infusion	--	67 °C	90 min
14 L	Sparge	--	78 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation for 7 days at 22°C.

Keep the secondary fermentation for 2 weeks at 2°C.

Dry Hop 5 days - 100 g Citra

Recipe Photos

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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