PopsSession IPA - Beer Recipe - Brewer's Friend

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PopsSession IPA

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 13th 2020
1.045
1.008
4.8%
38.7
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 22.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 11.1%
4.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 13.66 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.2 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.18 10.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.62 13.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 2.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 52.6%
190 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 45 °C 20 min
Infusion -- 67 °C 90 min
14 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.4
Mash volume with grains (equipment estimates 36.5 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation for 7 days at 22°C.

Keep the secondary fermentation for 2 weeks at 2°C.

Dry Hop 5 days - 100 g Citra

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  • Last Updated: 2020-03-07 17:04 UTC