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hopvine ipa2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

68.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	United Kingdom - Maris Otter Pale90 kg Maris Otter Pale	38	3.75	82.9%
4 kg	Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat	36.8	3	3.7%
1.30 kg	American - Caramel / Crystal 150L1.3 kg Caramel / Crystal 150L	33	150	1.2%
10 kg	United Kingdom - Munich10 kg Munich	37	6	9.2%
2.50 kg	Crisp Malting - Amber2.5 kg Amber	33.1	27.5	2.3%
0.70 kg	United Kingdom - Chocolate0.7 kg Chocolate	34	425	0.6%
108.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Fug170 g Fug Hops	Leaf/Whole	4.3	First Wort	0 min	3.49	9.9%
61 g	Sim61 g Sim Hops	Leaf/Whole	11.9	First Wort	0 min	3.46	3.5%
380 g	Mount Hood380 g Mount Hood Hops	Leaf/Whole	4.6	Boil	45 min	6.96	22%
114 g	Cascade114 g Cascade Hops	Leaf/Whole	8.2	Boil	45 min	3.72	6.6%
400 g	Casc400 g Casc Hops	Leaf/Whole	8.2	Aroma	55 min	13.92	23.2%
400 g	Targ400 g Targ Hops	Leaf/Whole	14.43	Aroma	55 min	24.49	23.2%
200 g	Citr200 g Citr Hops	Leaf/Whole	14.3	Boil	55 min	12.14	11.6%
1,725 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
170 g	Fug (Leaf/Whole) 170 g Fug (Leaf/Whole) Hops	3.49	9.9%
61 g	Sim (Leaf/Whole) 61 g Sim (Leaf/Whole) Hops	3.46	3.5%
380 g	Mount Hood (Leaf/Whole) 380 g Mount Hood (Leaf/Whole) Hops	6.96	22%
114 g	Cascade (Leaf/Whole) 114 g Cascade (Leaf/Whole) Hops	3.72	6.6%
400 g	Casc (Leaf/Whole) 400 g Casc (Leaf/Whole) Hops	13.92	23.2%
400 g	Targ (Leaf/Whole) 400 g Targ (Leaf/Whole) Hops	24.49	23.2%
200 g	Citr (Leaf/Whole) 200 g Citr (Leaf/Whole) Hops	12.14	11.6%
1,725 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Steeping	--	66 °C	80 min
500 L	Sparge	--	77 °C	100 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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