Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Domestic Hallertau1.3 oz Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
16.5 |
83.9% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
15 min |
2.4 |
16.1% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Thin infusion mash |
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Lager
Notes
2 weeks primary fermentation
8 weeks lagering/conditioning
1 day @ 70' to get started then 52' primary fermentation.
After 14 days @ 52' and 1 @ 70' to rest gravity is 1.023.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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