SteveBradley
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Munich - Light 10L | 33 | 10 | 46.7% | |
4 lb | American - Pilsner | 37 | 1.8 | 37.4% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 4.7% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
0.70 lb | Dry Malt Extract - Pilsen | 42 | 2 | 6.5% | |
10.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Domestic Hallertau | Pellet | 3.6 | Boil | 60 min | 16.5 | 83.9% | |
0.25 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 15 min | 2.4 | 16.1% | |
1.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish moss | Fining | Boil | 15 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
6.5 gallons distilled, 1 gallon tap |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Thin infusion mash | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.75 g | 39 qt) | 8.95 | 35.8 |
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) | 9.75 | 39 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |