Centennial IPA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Centennial IPA

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 6th 2017
1.045
1.009
4.7%
20.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 80.1%
0.23 kg United Kingdom - Crystal 15L0.227 kg Crystal 15L 34 15 5.7%
0.34 kg United Kingdom - Cara Malt0.34 kg Cara Malt 35 17.5 8.5%
0.23 kg American - Vienna0.227 kg Vienna 35 4 5.7%
3.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Centennial7.1 g Centennial Hops Leaf/Whole 10 Boil 55 min 8.62 25%
7.10 g Centennial7.1 g Centennial Hops Leaf/Whole 10 Boil 35 min 7.3 25%
7.10 g Cascade7.1 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.74 25%
7.10 g Cascade7.1 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.23 25%
28.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Centennial IPA" Blonde Ale beer recipe by Brewer #88646. All Grain, ABV 4.65%, IBU 20.88, SRM 5.85, Fermentables: (Pale 2-Row, Crystal 15L, Cara Malt, Vienna) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-04 13:03 UTC
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