Tanegashima B Blonde Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Tanegashima B Blonde

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: The Green Man
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 7th 2017
1.049
1.011
4.9%
23.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 89.3%
50 g Flaked Oats50 g Flaked Oats 33 2.2 3.6%
100 g Brown Sugar100 g Brown Sugar 45 15 7.1%
1,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 First Wort 0 min 11.41 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 6.2 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 5.85 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 70 °C 45 min
1 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sugar Other Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 40       CO2 Level: 3 Volumes
"Tanegashima B Blonde" Belgian Pale Ale beer recipe by The Green Man. BIAB, ABV 4.89%, IBU 23.47, SRM 7.49, Fermentables: (Maris Otter Pale, Flaked Oats, Brown Sugar) Hops: (Tettnanger, Saaz) Other: (Sugar)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 05:35 UTC
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