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Jonah Mex

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

20.9

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	65.6%
28 oz	Flaked Corn28 oz Flaked Corn	40	0.5	15.3%
24 oz	American - Vienna24 oz Vienna	35	4	13.1%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.4%
3 oz	Viking - Munich3 oz Munich	36	9.1	1.6%
183 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops	Pellet	2.8	Boil	60 min	16.44	60%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.7	Boil	5 min	4.45	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	16.44	60%
1 oz	Yakima Valley Hops - Perle (Pellet)	4.45	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Infusion	--	148 °F	75 min
1.5 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.23 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8.50 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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