Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Pale Ale5 lb Pale Ale |
|
39 |
2.3 |
47.6% |
|
4 lb |
American - White Wheat4 lb White Wheat |
|
40 |
2.8 |
38.1% |
|
0.50 lb |
Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
4.8% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
35 |
2 |
9.5% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.08 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
23.08 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.33 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
|
1 oz |
Lemon Peel
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
Add 1 quart of lemonade to the secondary fermenter. Also add the fresh zest of one lemon to the secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 17:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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