Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pale Ale | 39 | 2.3 | 47.6% | |
4 lb | American - White Wheat | 40 | 2.8 | 38.1% | |
0.50 lb | Maltodextrin - (late boil kettle addition) | 39 | 0 | 4.8% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Lemondrop | Pellet | 6 | Boil | 60 min | 21.19 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.33 qt | Sparge | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 15 min. | |
1 oz | Lemon Peel | Spice | Mash | 10 min. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |