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Breakside IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BeerandBrewing.com
Rating:

4.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

121.9

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	78.7%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	6.7%
1.13 lb	American - Caramel / Crystal 15L1.125 lb Caramel / Crystal 15L	35	15	10.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.5%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	36.22	5.5%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	30 min	27.83	5.5%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	10 min	8.75	5.5%
1.90 oz	Citra1.9 oz Citra Hops	Pellet	11	Boil	5 min	16.77	17.4%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.83	16.5%
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Whirlpool	0 min	17.53	16.5%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.5%
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Dry Hop	7 days		16.5%
10.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Columbus (Pellet)	64.05	11%
0.60 oz	Centennial (Pellet)	8.75	5.5%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	31.6	50.4%
3.60 oz	Chinook (Pellet)	17.53	33%
10.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	153 °F	30 min
3.5 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Mash	15 min.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-22 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Breakside IPA Clone

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