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Brown ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday July 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

28.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise	37	2.4	69.4%
0.90 kg	Weyermann - CaraAmber0.9 kg CaraAmber	37	27	7.4%
0.90 kg	Simpsons - Premium English Caramalt0.9 kg Premium English Caramalt	32.6	23.04	7.4%
1.30 kg	Simpsons - Imperial Malt1.3 kg Imperial Malt	34.5	15.6	10.6%
0.64 kg	Simpsons - DRC0.64 kg DRC	34.7	115	5.2%
12.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	YCR - Pahto40 g Pahto Hops	Leaf/Whole	16.5	Boil	60 min	21.52	28.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	9	Whirlpool	15 min	4.89	35.7%
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	Pellet	3.8	Whirlpool	15 min	2.07	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	YCR - Pahto (Leaf/Whole) 40 g Pahto (Leaf/Whole) Hops	21.52	28.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.89	35.7%
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	2.07	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.7 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-02 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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