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Galifornia 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday April 24th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

40.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	68.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.7%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.8%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.8%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	8.03	11.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	12.34	22.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.5	22.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.13	22.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.93	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	20.37	33.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	9.5	22.2%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.13	22.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.93	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	60 min
		Steeping	--	75 °C	30 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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