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Galifornia 2.0

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday April 24th 2019
1.065
1.017
6.3%
40.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.03 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.34 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.5 22.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.13 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.93 22.2%
45 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Steeping -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.5 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Galifornia 2.0" American Pale Ale beer recipe by Brewer #204246. All Grain, ABV 6.3%, IBU 40.93, SRM 10.1, Fermentables: (Maris Otter Pale, Munich Light, CaraHell, CaraRed, Flaked Barley) Hops: (Chinook, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 13:45 UTC