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Voeha Wit III

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 13th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.3

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Unmalted Wheat2 kg Unmalted Wheat	36	3.84	43.5%
2 kg	United Kingdom - Lager2 kg Lager	38	2.24	43.5%
200 g	Belgian - Munich200 g Munich	38	14.51	4.3%
400 g	Flaked Oats400 g Flaked Oats	33	4.37	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sladek20 g Sladek Hops	Pellet	5.2	Boil	60 min	13.04	44.4%
25 g	Sladek25 g Sladek Hops	Pellet	5.2	Boil	5 min	3.25	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Sladek (Pellet) 45 g Sladek (Pellet) Hops		16.29	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mix 7 litres of boiling cereal mash into 12 litres of 52C water.	Infusion	--	67 °C	90 min
12 L	Batch sparge. 80C strike.	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Dried curacao peel	Spice	Boil	20 min.
1.50 g	Chamomile	Spice	Boil	5 min.
8 g	Coriander seeds	Spice	Boil	5 min.
8 g	Fresh lemon zest	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Witbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	17	26	39	42	62
Add 4g of epsom salt, 2.5g table salt and 7g of 80% lactic acid. Add 3g of 80% lactic acid into sparge water. https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=P2P7XZ3
Mash Chemistry and Brewing Water Calculator

Notes

Cereal-mash the unmalted wheat:

Crush the unmalted wheat with 500g of pilsner malt and put in a big pot.
Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water.
Heat up the mash to 70C and hold for 5 minutes.
Bring the mash to boil and boil for 30 minutes constantly stirring.
Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2017-07-22 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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