Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
American - Vienna2.3 kg Vienna |
|
35 |
4 |
100% |
|
2.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
26.55 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
26.55 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Beta Amylase |
Temperature |
-- |
59 °C |
30 min |
|
|
Alpha Amylase |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash-Out |
Temperature |
-- |
77 °C |
15 min |
Priming
|
Method: Table Sugar
Amount: 100g
CO2 Level: 3.3 Volumes |
Target Water Profile
Vancouver (Seymour), BC, Canada 2017
Notes
Using the two step mash to really try and bring up the fermentability.
Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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