Motueka SMaSH Sparkling Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motueka SMaSH Sparkling Ale

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday January 13th 2019
1.046
1.006
5.3%
26.6
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Vienna2.3 kg Vienna 35 4 100%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7.3 Boil 15 min 26.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 90 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 100g       CO2 Level: 3.3 Volumes
 
Target Water Profile
Vancouver (Seymour), BC, Canada 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.7 0 1 2 175.3 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Beta Amylase Temperature -- 59 °C 30 min
Alpha Amylase Temperature -- 65 °C 60 min
Mash-Out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 16.7
Mash volume with grains (equipment estimates 21.6 L) 18.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Using the two step mash to really try and bring up the fermentability.

Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute.

Last Updated and Sharing
 
468
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 19:55 UTC