Rodrigo Cascade Beer Recipe | Extract American IPA | Brewer's Friend
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Rodrigo Cascade

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Many
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 18th 2015
1.054
1.015
5.1%
54.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Munich0.75 kg Liquid Malt Extract - Munich 35 8 50%
0.75 kg Dry Malt Extract - Pilsen0.75 kg Dry Malt Extract - Pilsen 42 2 50%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 23.5 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 7.71 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 12.15 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 7.27 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 10%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rodrigo Cascade" American IPA beer recipe by Many. Extract, ABV 5.06%, IBU 54.63, SRM 5.64, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 15:49 UTC
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