Brewer's Friend

Print

Rodrigo Cascade

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Many
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 18th 2015
1.054
1.015
5.1%
54.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Munich0.75 kg Liquid Malt Extract - Munich 35 8 50%
0.75 kg Dry Malt Extract - Pilsen0.75 kg Dry Malt Extract - Pilsen 42 2 50%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 23.5 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 7.71 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 12.15 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 7.27 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.9 L) 9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Rodrigo Cascade" American IPA beer recipe by Many. Extract, ABV 5.06%, IBU 54.63, SRM 5.64, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Hops: (Perle, Cascade)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 15:49 UTC