Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Admiral40 g Admiral Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
49 |
44.4% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
6.11 |
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
"Stout" Dry Stout beer recipe by brasserie leyton. All Grain, ABV 5.02%, IBU 55.1, SRM 45, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Crystal 140L) Hops: (Admiral, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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