Common core Beer Recipe | All Grain Kentucky Common | Brewer's Friend
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Common core

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 21st 2019
1.049
1.011
5.0%
29.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb Grits0.65 lb Grits 37 1 35.6%
1.10 lb American - Pale 6-Row1.1 lb Pale 6-Row 35 1.8 60.3%
0.05 lb American - Black Malt0.05 lb Black Malt 28 500 2.7%
0.03 lb American - Caramel / Crystal 10L0.025 lb Caramel / Crystal 10L 35 10 1.4%
1.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 g Bittering1.4 g Bittering Hops Pellet 5 First Wort at 170 °F 75 min 6.3 13.7%
2.80 g Bittering2.8 g Bittering Hops Pellet 5 Boil at 212 °F 45 min 10.52 27.5%
4.60 g Cluster4.6 g Cluster Hops Pellet 6.5 Boil 15 min 12.14 45.1%
1.40 g Sterling1.4 g Sterling Hops Pellet 8.7 Boil 1 min 0.43 13.7%
10.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Grits and 25% of 6 row grain bill Steeping -- 102 °F 25 min
Detrox rest Steeping -- 159 °F 15 min
Mash out grits Temperature -- 212 °F 15 min
1.4 qt Grain mash start Temperature -- 125 °F 15 min
Acid rest Temperature -- 156 °F 15 min
Mash out Temperature -- 168 °F 5 min
1 qt Sparge -- 170 °F 1 min
0.8 qt Sparge -- 170 °F 1 min
0.8 qt Sparge -- 170 °F 60 min
1 qt Sparge -- 170 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Common core" Kentucky Common beer recipe by Brewer #219917. All Grain, ABV 4.99%, IBU 29.4, SRM 14.63, Fermentables: (Grits, Pale 6-Row, Black Malt, Caramel / Crystal 10L) Hops: (Bittering, Cluster, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 06:38 UTC
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