Common core
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 g |
Bittering1.4 g Bittering Hops |
|
Pellet |
5 |
First Wort at 170 °F
|
75 min |
6.3 |
13.7% |
2.80 g |
Bittering2.8 g Bittering Hops |
|
Pellet |
5 |
Boil at 212 °F
|
45 min |
10.52 |
27.5% |
4.60 g |
Cluster4.6 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
12.14 |
45.1% |
1.40 g |
Sterling1.4 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
1 min |
0.43 |
13.7% |
10.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.20 g |
Bittering (Pellet) 4.2 g Bittering (Pellet) Hops |
|
16.82 |
41.2% |
4.60 g |
Cluster (Pellet) 4.6 g Cluster (Pellet) Hops |
|
12.14 |
45.1% |
1.40 g |
Sterling (Pellet) 1.4 g Sterling (Pellet) Hops |
|
0.43 |
13.7% |
10.20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 qt |
Grits and 25% of 6 row grain bill |
Steeping |
-- |
102 °F |
25 min |
|
Detrox rest |
Steeping |
-- |
159 °F |
15 min |
|
Mash out grits |
Temperature |
-- |
212 °F |
15 min |
1.4 qt |
Grain mash start |
Temperature |
-- |
125 °F |
15 min |
|
Acid rest |
Temperature |
-- |
156 °F |
15 min |
|
Mash out |
Temperature |
-- |
168 °F |
5 min |
1 qt |
|
Sparge |
-- |
170 °F |
1 min |
0.8 qt |
|
Sparge |
-- |
170 °F |
1 min |
0.8 qt |
|
Sparge |
-- |
170 °F |
60 min |
1 qt |
|
Sparge |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.8 |
3.2
|
Mash volume with grains
|
0.94 |
3.8
|
Grain absorption losses
|
-0.23 |
-0.9
|
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt)
|
1.43 |
5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10.1 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.23
|
8.9
|
Equipment Profile Used: |
System Default |
"Common core" Kentucky Common beer recipe by Brewer #219917. All Grain, ABV 4.99%, IBU 29.4, SRM 14.63, Fermentables: (Grits, Pale 6-Row, Black Malt, Caramel / Crystal 10L) Hops: (Bittering, Cluster, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 06:38 UTC