Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CrAmber	American Amber Ale	5 Gallons	1.058	1.017	5.3	31.9	14.82 °L	660	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 7:51 AM Notes:
Breakfast Of Champions	American Porter	5 Gallons	1.085	1.022	8.33	24.55	41.71 °L	660	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:25 PM Notes: Apartment Brewer, Breakfast of Champions Base Recipe
Patriot's Pale Ale 2022	American Pale Ale	248 Gallons	1.056	1.01	6.06	41.46	5.1 °L	660	0
Author: RockyMtnGT Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:12 PM Notes:
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	660	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Ski Socks	American Stout	2.75 Gallons	1.069	1.015	7.17	45.8	43.37 °L	660	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/24/2020 5:19 AM Notes: Add late additions during the last 30 minutes of the mash. For coffee, grind 6 oz. coffee beans (medium coarseness), add to 3 cups water, and refrigerate 24 hours. Strain through a coffee filter into the kettle after boil is complete. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.01	5.8	17.35	7.67 °L	660	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 Creation Date: 5/2/2020 10:11 AM Notes:
Lunar Dude (Moon Man)	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	34.48	6.14 °L	660	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:50 AM Notes: Inspiration for this beer is New Glarus Moon Man. Fermented at 68F for 5 days, then ramped up a degree per day to 73F over 5 more days. Cold crashed for 24 hours. Utilized a CO2 transfer device to purge a corny keg during fermentation, and racked into same keg post fermentation. Brew day to first pint was 14 days. Color turned out almost dead on. Smell and flavor very close. Next time need to clarify. Pulled a lot of info from here https://isthmus.com/food-drink/beer/beer-here-moon-man-no-coast-pale-ale-from-new-glarus-brewing/
Ric's New Oregon Amber	American Amber Ale	5.5 Gallons	1.072	1.013	7.76	32.9	14.6 °L	660	0
Author: Ric13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:56 PM Notes:
Apa 2 Gluteeniton	American Pale Ale	21 Litres	1.057	1.009	6.18	44.73	6.41 °L	660	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 8/23/2019 7:27 PM Notes:
BRAVO ZULU	American Stout	5.5 Gallons	1.067	1.015	6.81	46.55	35.07 °L	660	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:41 PM Notes:
Konrads Amarillo APA	American Pale Ale	21 Litres	1.054	1.011	5.61	34.1	6.21 °L	660	1
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:43 PM Notes:
APA @Venezuela	American Pale Ale	300 Litres	1.046	1.011	4.55	30.38	5.85 °L	660	1
Author: Miguel Dias Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:07 PM Notes:
Smashed Mosaic	American Pale Ale	23 Litres	1.039	1.007	4.29	54.28	4.61 °L	660	0
Author: Jim2607 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 80g Creation Date: 4/23/2018 10:05 AM Notes: Single malt, single hop with mosaic. This one was fantatstic, friends loved it. Huge pineapple aroma, dry tropical juice flavour. Very good smash.
Galena APA (not To Brew)	American Pale Ale	50 Litres	1.051	1.01	5.39	28.33	4.08 °L	660	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:32 PM Notes:
American Brown Ale V2	American Brown Ale	32 Litres	1.053	1.01	5.71	60.92	23.83 °L	660	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 12:22 PM Notes:
Red Devil	American Amber Ale	22 Litres	1.074	1.015	7.81	65.1	19.6 °L	660	0
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:38 PM Notes:
Aztec Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	66.21	47.26 °L	660	1
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:19 PM Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating.
Stout (Bourbon Oak)	American Stout	10.5 Gallons	1.063	1.015	6.26	43.54	37.73 °L	660	1
Author: Stebo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/6/2017 7:12 PM Notes: 10gal: 6oz oak chips (boil 15min) - French oak is less 'oak-y' 7 day soak in Bourbon (enough to cover chips) 4 weeks from serving, add chips (Pour out the soaking whiskey) Add 24oz fresh Bourbon with chips (flaked barley is used for head retention + slight grain flavor) 1st 5gallons - drinking 'green' after 9 weeks - ( it's already mellowing after week 11 ( 2weeks in keg) - oak was pretty intense and tannin high initially - not very alcohol balanced - it's much better now but still a bit dark choc bitter for my palate 2nd 5gallons - age at 45degF until 6 months (compare results)
Vestigial Feeling	American Pale Ale	6.1 Gallons	1.055	1.013	5.62	22.77	3.55 °L	660	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:36 PM Notes:
Hair Of The Unicorn	American Stout	5.25 Gallons	16.35	4.114	6.67	39.65	40.48 °L	660	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:42 PM Notes: Cold steep roasted grains with coffee in brewing liquor overnight.
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