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American Brown Ale V2

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Monday November 6th 2017
1.053
1.010
5.7%
60.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 81.3%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 8.8%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 17 6.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.6 4.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.2 13.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 22.13 13.3%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil 0 min 31.1%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 31.1%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Brown Ale V2" American Brown Ale beer recipe by andenzz. All Grain, ABV 5.71%, IBU 60.92, SRM 23.83, Fermentables: (Pale Ale, Caramel / Crystal 120L, Pale Chocolate, Melanoidin) Hops: (Magnum, Simcoe, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-06 12:22 UTC
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