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Apa 2 gluteeniton

179.45 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oma
No Chill: 40 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 23rd 2019
1.055
1.009
6.03%
65.69
6.66
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 88.9%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 11.1%
4.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 60 min 37.58 24.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 21.76 15.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 5 days 6.35 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 37.9%
66 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Pussimäskäys 65 c Infusion 65 °C 60 min
1 L Sparge 85 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Brewers clarity Fining Primary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Oma, Method: All Grain, Style: American Pale Ale, ABV 6.03%, IBU 65.69, SRM 6.66, Fermentables: (Pale Ale Malt, Caramel 30 Malt) Hops: (Simcoe, Citra) Other: (Brewers clarity)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 17:02 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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