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Apa 2 gluteeniton

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oma
No Chill: 40 minute extended hop boil time
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday August 23rd 2019
1.055
1.009
6.03%
65.69
6.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 88.9%
0.5 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 60 min 37.58 24.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 21.76 15.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 5 days 6.35 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 37.9%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Pussimäskäys 65 c Infusion 65 °C 60 min
1 L Sparge 85 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 ml Brewers clarity Fining Primary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Oma, Method: All Grain, Style: American Pale Ale, ABV 6.03%, IBU 65.69, SRM 6.66, Fermentables: (Pale Ale Malt, Caramel 30 Malt) Hops: (Simcoe, Citra) Other: (Brewers clarity)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 17:02 UTC
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