Apa 2 gluteeniton

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oma
No Chill: 40 minute extended hop boil time
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Friday August 23rd 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.03%

IBU (tinseth):

65.69

SRM (morey):

6.66

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	88.9%
0.5 kg	Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt	34	11.8	11.1%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	60 min	37.58	24.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	21.76	15.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	5 days	6.35	22.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 21 °C	5 days		37.9%

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Simcoe41 g Simcoe Hops	37.58	62.1%
25 g	Citra25 g Citra Hops		37.9%
66 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14 L	Pussimäskäys 65 c	Infusion	65 °C	60 min
1 L		Sparge	85 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Brewers clarity	Fining	Primary	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required