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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

17.4

EBC (ebcmorey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Vienna3 kg Vienna	37	9.18	50%
3 kg	German - Munich Light3 kg Munich Light	37	14.51	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	denali 40 g denali Hops	Pellet	14	Hopback at 90 °C	25 min	9.25	53.3%
35 g	sabro35 g sabro Hops	Pellet	14	Hopback at 90 °C	25 min	8.1	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	denali (Pellet) 40 g denali (Pellet) Hops	9.25	53.3%
35 g	sabro (Pellet) 35 g sabro (Pellet) Hops	8.1	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	67 °C	60 min
11 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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