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Smashed Mosaic

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Clarke
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Monday April 23rd 2018
1.039
1.007
4.29%
54.28
4.61
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 100%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 22.64 14%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 16.42 28%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 15.22 28%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 64 °C 90 min
19 L Mash Out Temperature 76 °C 10 min
10 L Sparge to 28l total Sparge 76 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 10 min.
10 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 80g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single malt, single hop with mosaic. This one was fantatstic, friends loved it. Huge pineapple aroma, dry tropical juice flavour. Very good smash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 22:50 UTC
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