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Amber Deon

237 calories 27 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday December 8th 2017
1.071
1.021
6.48%
31.63
8.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 91.6%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 3.8%
0.25 kg American - Red Wheat0.25 kg Red Wheat 38 2.5 3.8%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.8%
6.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.9 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.02 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.71 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 30%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 70 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL016 USA1933
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.48%, IBU 31.63, SRM 8.72, Fermentables: (Pale 2-Row, Aromatic Malt, Red Wheat, Roasted Barley) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 10:02 UTC
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