American Stout Beer Recipe | All Grain American Stout by carmen94@poczta.onet.pl | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

American Stout

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ziemniaczek
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 6th 2016
13.8 °P
3.6 °P
5.5%
49.4
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 79.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 7.9%
0.12 kg German - Chocolate Wheat0.12 kg Chocolate Wheat 31 413 4.7%
0.08 kg German - CaraHell0.08 kg CaraHell 34 11 3.2%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 550 3.2%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 2%
2.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13.2 Boil 60 min 26.28 38.9%
8 g Citra8 g Citra Hops Pellet 13.5 Boil 15 min 15.24 44.4%
3 g Mosaic3 g Mosaic Hops Pellet 12 Boil 30 min 7.87 16.7%
18 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Stout" American Stout beer recipe by Ziemniaczek. All Grain, ABV 5.51%, IBU 49.4, SRM 36.39, Fermentables: (Pale Ale, Wheat Malt, Chocolate Wheat, CaraHell, Roasted Barley, Carafa III) Hops: (Simcoe, Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
654
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 15:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top