Spike Burger Beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spike Burger Beer

156 calories 13.4 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Spike
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Monday July 5th 2021
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.048
1.008
5.3%
31.4
7.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 84.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 4.7%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Barth-Haas - Simcoe27 g Simcoe Hops Pellet 13 Boil 10 min 13.75 12%
7 g Barth-Haas - Citra7 g Citra Hops Pellet 12 Boil 10 min 3.29 3.1%
46 g Barth-Haas - Simcoe46 g Simcoe Hops Pellet 13 Whirlpool 20 min 11.96 20.4%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Whirlpool 20 min 2.4 4.4%
52 g Barth-Haas - Simcoe52 g Simcoe Hops Pellet 13 Dry Hop 4 days 23.1%
58 g Barth-Haas - Citra58 g Citra Hops Pellet 12 Dry Hop 4 days 25.8%
25 g Columbus (Tomahawk)25 g Columbus (Tomahawk) Hops Pellet 13 Dry Hop 4 days 11.1%
225 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash In Steeping -- 66 °C 60 min
Mash Out Steeping 66 °C 74 °C 10 min
5 L Sparge to achieve 28 Volume Fly Sparge 75.6 °C 75.6 °C 2 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spike Burger Beer" American Pale Ale beer recipe by Spike. All Grain, ABV 5.25%, IBU 31.4, SRM 7.87, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraCrystal Wheat Malt) Hops: (Simcoe, Citra, Columbus (Tomahawk)) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
323
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-05 13:08 UTC
NEW Water Requirements:
Spike Burger Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spike Burger Beer
Close
Print
Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information