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Black Butte Porter Clone

189 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: from BYO Mag
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday August 12th 2018
1.057
1.017
5.33%
34.3
22.1
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.6%
9 oz American - Chocolate9 oz Chocolate 29 350 4.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.3%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.3%
11.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 60 min 26.01 38.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4 Boil 30 min 5.97 38.5%
0.3 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 2.32 23.1%
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9888
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 10 7 8 28
Mash Chemistry and Brewing Water Calculator
Author: from BYO Mag, Method: All Grain, Style: American Porter, ABV 5.33%, IBU 34.3, SRM 22.1, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (El Dorado, Willamette, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 03:02 UTC
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