Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 88.9% | |
500 g | German - Carapils | 35 | 1.3 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 16.93 | 66.7% | |
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 15 min | 4.2 | 33.3% | |
3 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Decoction | 63 °C | 60 min | ||
Starting Mash Thickness: 4 L/kg |
Wyeast - Kölsch II 2575 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |