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Cold Smoke Scotch Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.47 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (alternate):

6.8%

IBU (tinseth):

17.5

SRM (mosher):

22.6

Mash pH

5.5

Cost $

35.07

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	$ 1.95 / lb $ 22.43	37	3	87.6%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	$ 1.95 / lb $ 1.22	33	120	4.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)		45	15	3.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 1.95 / lb $ 0.49	33	300	1.9%
4 oz	German - Carafa III4 oz Carafa III - (late mash tun addition)	$ 1.95 / lb $ 0.49	32	535	1.9%
210 oz / $ 24.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	$ 2.00 / oz $ 1.50	Pellet	5.6	Boil	60 min	14.74	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.00 / oz $ 1.00	Pellet	4.4	Boil	10 min	2.8	40%
1.25 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Challenger (Pellet)	$ 2.00 / oz $ 1.50	14.74	60%
0.50 oz	East Kent Goldings (Pellet)	$ 2.00 / oz $ 1.00	2.8	40%
1.25 oz / $ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	156 °F	148 °F	60 min
2 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.04 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cold Smoke Scotch Ale

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