Cold Smoke Scotch Ale - Beer Recipe - Brewer's Friend

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Cold Smoke Scotch Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.47 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday February 18th 2021
1.065
1.015
6.8%
17.5
22.6
5.5
35.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 1.95 / lb
22.43
37 3 87.6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 1.95 / lb
1.22
33 120 4.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.8%
4 oz American - Roasted Barley4 oz Roasted Barley 1.95 / lb
0.49
33 300 1.9%
4 oz German - Carafa III4 oz Carafa III - (late mash tun addition) 1.95 / lb
0.49
32 535 1.9%
210 oz / 24.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops 2.00 / oz
1.50
Pellet 5.6 Boil 60 min 14.74 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 2.00 / oz
1.00
Pellet 4.4 Boil 10 min 2.8 40%
1.25 oz / 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
7.95 / each
7.95
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 156 °F 148 °F 60 min
2 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.04 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.04 qt/lb 6.44 25.8  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.79 g | 15.2 qt) 5.47 21.9  
Estimated amount in fermentor 5.47 21.9  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Cold Smoke Scotch Ale" Wee Heavy beer recipe by shoes508. All Grain, ABV 6.8%, IBU 17.54, SRM 22.57, Fermentables: (Golden Promise, Caramel / Crystal 120L, Brown Sugar, Roasted Barley, Carafa III) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-22 00:47 UTC