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Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.35 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

69.3

SRM (morey):

8.6

Mash pH

5.4

Cost €

19.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.19 kg	Weyermann - Pale Ale2.18541 kg Pale Ale	2.25 € / kg 4.92 €	39	2.3	73%
0.25 kg	Weyermann - Pale Rye0.250383 kg Pale Rye	2.75 € / kg 0.69 €	37	3.2	8%
0.26 kg	Flaked Rye0.25764 kg Flaked Rye		36	2.8	8%
0.17 kg	Caramel / Crystal 60L0.172365 kg Caramel / Crystal 60L		34	60	5%
0.13 kg	Weyermann - Carapils0.134263 kg Carapils	2.99 € / kg 0.40 €	34.5	2.1	4%
0.05 kg	BE - Biscuit Malt0.0544311 kg Biscuit Malt		35	23.04	2%
3.05 kg / 6.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	0.09 € / g 1.80 €	Pellet	10.6	Boil	60 min	43.69	14.1%
20 g	Simcoe20 g Simcoe Hops	0.09 € / g 1.80 €	Pellet	12.5	Boil	15 min	25.57	14.1%
30 g	Mosaic30 g Mosaic Hops	0.09 € / g 2.70 €	Pellet	10.6	Boil	0 min		21.1%
36 g	Citra36 g Citra Hops	0.11 € / g 3.96 €	Pellet	13.4	Dry Hop	Day 3		25.4%
36 g	Mosaic36 g Mosaic Hops	0.09 € / g 3.24 €	Pellet	10.6	Dry Hop	Day 3		25.4%
142 g / 13.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
86 g	Mosaic (Pellet) 86 g Mosaic (Pellet) Hops	0.09 € / g 7.74 €	43.69	60.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	0.09 € / g 1.80 €	25.57	14.1%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	0.11 € / g 3.96 €		25.4%
142 g / 13.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	69 °C	67 °C	60 min
6.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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