All grain, fully electric, homebuilt, 10+ gallon batches, plastic conical fermenter in dedicated freezer, TILT.
You name it. Lagers take too long in the equipment, so I don't do them often.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Wild Fermentation Base Beer | Wild Specialty Beer | 5 gal | 6.67% | 15.36 |
|
652 | 0 |
|
|
LME Starter | No Profile Selected | 2 L | 3.4% | 0 |
|
321 | 0 |
|
|
Clean Cream | Cream Ale | 11.5 gal | 6.65% | 15.45 |
|
318 | 0 |
|
|
Aventinus Wheat Dopplebock | Doppelbock | 11 gal | 7.45% | 8.68 |
|
235 | 1 |
|
|
Brett IPA | Specialty IPA: Belgian IPA | 5.5 gal | 6.81% | 47.59 |
|
145 | 1 |
|
|
Chimay Clone | Belgian Dubbel | 11 gal | 7.95% | 33.05 |
|
117 | 0 |
| Title | Style | Brew Day | Phase | Type | |
|---|---|---|---|---|---|
|
| Brett IPA | Specialty IPA: Belgian IPA | 2026-01-15 | Primary Fermentation | All Grain |
