|
Dunkelweizen
|
Dunkles Weissbier
|
24 Litres |
13.984 |
3.192 |
5.81 |
15.94 |
24.48 °L
|
662 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 9/24/2020 11:02 PM |
Notes: 22L 13.5 BLG Weizen
24.5 L 14 blg dunkelweizen
|
|
|
WeizenSchwartz
|
Weizenbock
|
10 Gallons |
1.089 |
1.022 |
8.79 |
15.07 |
8.67 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 12:42 AM |
| Notes: |
|
|
Heidi's Rhineland Kolsch
|
Kölsch
|
20 Litres |
1.042 |
1.007 |
4.63 |
24.01 |
3.93 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/31/2022 7:33 AM |
Notes: 3rd version
This recipe will turn out darker than predicted as stats for Joe White malts have not been updated on this system
Both light Munich and Traditional Ale Malt have higher linter |
|
|
Lapalapa
|
International Pale Lager
|
5 Gallons |
1.048 |
1.008 |
5.25 |
19.28 |
2.95 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 6/9/2022 3:42 PM |
| Notes: |
|
|
Birthday Fest
|
Märzen
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
25.38 |
10.15 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:56 PM |
| Notes: |
|
|
Ben's Dark Mild
|
Dark Mild
|
21 Litres |
1.037 |
1.011 |
3.45 |
26.05 |
23.94 °L
|
662 |
1 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 3/11/2022 4:41 PM |
| Notes: |
|
|
M.O.M Bitter
|
Best Bitter
|
19 Litres |
1.05 |
1.015 |
4.53 |
34.5 |
9.83 °L
|
662 |
0 |
|
|
|
| Boil
Size: 23.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/15/2022 10:54 AM |
| Notes: |
|
|
Cosmic Blonde - Bell’s Comp Beer
|
British Golden Ale
|
12 Gallons |
1.049 |
1.007 |
5.56 |
34.62 |
5.43 °L
|
662 |
0 |
|
|
|
| Boil
Size: 17.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 11:43 AM |
| Notes: |
|
|
Sapper Ale
|
Ordinary Bitter
|
20 Litres |
1.05 |
1.014 |
4.7 |
36.3 |
7.87 °L
|
662 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:57 PM |
| Notes: |
|
|
Sunny Day Lager
|
International Pale Lager
|
16.5 Gallons |
1.051 |
1.013 |
4.95 |
41.13 |
3.05 °L
|
662 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/20/2021 5:03 PM |
| Notes: |
|
|
JZ Ord Bitter
|
Ordinary Bitter
|
45 Litres |
1.04 |
1.013 |
3.5 |
30.71 |
9.38 °L
|
662 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:00 AM |
| Notes: |
|
|
Hef
|
Weissbier
|
6.5 Gallons |
1.049 |
1.012 |
4.84 |
11.07 |
3.89 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:30 PM |
| Notes: |
|
|
Hop Lager
|
International Pale Lager
|
21 Litres |
1.056 |
1.017 |
5.13 |
27.3 |
3.26 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:11 AM |
| Notes: |
|
|
#149 Surrogatbier 13 April 1934
|
American Light Lager
|
5 Litres |
1.041 |
1.001 |
5.24 |
17.44 |
8.75 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:19 PM |
| Notes: Hops are southern passion |
|
|
#-Town Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.29 |
13.13 |
6 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:54 PM |
| Notes: |
|
|
UberWeisBier
|
Weizenbock
|
6 Gallons |
1.101 |
1.025 |
9.91 |
37.78 |
17.9 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:14 AM |
| Notes: I've never brewed a wheat beer before. I've always enjoyed drinking dunkelweizen and weizenbock, not so much the hefeweizens. So I decided to brew one. |
|
|
ALT-J
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
5 |
38.11 |
13.9 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 5:58 AM |
| Notes: |
|
|
Hazelnut Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.01 |
3.9 |
23.17 |
16.19 °L
|
662 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: force carbonate |
Priming Amount: N/A |
Creation
Date: 11/16/2017 3:10 PM |
| Notes: add as much or as little hazelnut extract as you'd like when kegging. |
|
|
Mikuláš - Slavovar
|
Czech Pale Lager
|
450 Litres |
1.047 |
1.012 |
4.61 |
44.17 |
5.61 °L
|
662 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:38 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
40 Litres |
1.048 |
1.012 |
4.74 |
12.76 |
21.01 °L
|
662 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 10:14 PM |
| Notes: |
|
|
|
|