Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Brewer's Gold29 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
31.32 |
54.7% |
12 g |
Fuggles12 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.98 |
22.6% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
22.6% |
53 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
8.5 L |
|
Sparge |
66 °C |
66 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Sapper Ale" Ordinary Bitter beer recipe by Sapper beer. All Grain, ABV 4.7%, IBU 36.3, SRM 7.87, Fermentables: (Maris Otter Pale, CaraMalt, Crystal Malt 150) Hops: (Brewer's Gold, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-05 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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