Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.61 |
66.7% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.56 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger (Pellet) 0.74999999828443 oz Challenger (Pellet) Hops |
|
23.17 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
strike at 165F |
Infusion |
-- |
154 °F |
60 min |
|
1 gal |
strike at boil |
Infusion |
-- |
170 °F |
-- |
|
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
cambden tablet
|
|
Water Agt |
Mash |
1 hr. |
|
8 ml |
lactic acid (sparge water)
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
25 ml |
hazelnut extract
|
|
Flavor |
Kegging |
10 days |
Target Water Profile
Guelph
Notes
add as much or as little hazelnut extract as you'd like when kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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