Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Barth-Haas - Agnus300 g Agnus Hops |
|
Pellet |
9.32 |
Boil
|
90 min |
18.1 |
21.4% |
|
300 g |
Barth-Haas - Agnus300 g Agnus Hops |
|
Pellet |
9.32 |
Boil
|
45 min |
15.54 |
21.4% |
|
800 g |
Saaz800 g Saaz Hops |
|
Pellet |
6 |
Boil
|
10 min |
10.53 |
57.1% |
|
1,400 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1839 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mikuláš - Slavovar" Czech Pale Lager beer recipe by zdenour. All Grain, ABV 4.61%, IBU 44.17, SRM 5.61, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Crystal 100, BEST Chit Malt, BEST Special X) Hops: (Agnus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-21 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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