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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

14.0 °P

Final Gravity:

3.2 °P

ABV (standard):

5.8%

IBU (tinseth):

15.9

SRM (morey):

24.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 kg	Viking - Wheat Malt0.95 kg Wheat Malt	38	2.5	17.4%
1 kg	Viking - Munich1 kg Munich	36	9.1	18.3%
1 kg	Viking - Vienna1 kg Vienna	37	3.6	18.3%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	5.5%
0.25 kg	Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt	32.2	230	4.6%
1.80 kg	Weyermann - Pale Wheat1.8 kg Pale Wheat	36	2	33%
0.15 kg	Thomas Fawcett - Roasted Wheat0.15 kg Roasted Wheat	32.2	325	2.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Iunga10 g Iunga Hops	Pellet	12.5	First Wort	120 min	14.67	40%
15 g	Saaz15 g Saaz Hops	Pellet	4	Boil	5 min	1.28	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Iunga (Pellet) 10 g Iunga (Pellet) Hops	14.67	40%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.28	60%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	62 °C	40 min
	Infusion	72 °C	72 °C	20 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.40 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentum Mobile - FM41 Bananas and cloves

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 200 Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	160	80	0
Mash Chemistry and Brewing Water Calculator

Notes

22L 13.5 BLG Weizen
24.5 L 14 blg dunkelweizen

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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