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#149 Surrogatbier 13 April 1934

130 calories 7 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 355mL)
Carbs: 7 g (Per 355mL)
Created Tuesday January 22nd 2019
1.041
1.001
5.24%
17.44
8.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 90.9%
0.05 kg Dry Malt Extract - Munich0.05 kg Dry Malt Extract - Munich 42 8 9.1%
0.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Boil 2 min 17.44 100%
 
Yeast
Crescat Labs - CL010 Moravian Vale
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hops are southern passion

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 06:23 UTC
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