lapalapa Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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lapalapa

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday June 9th 2022
1.048
1.008
5.3%
19.3
3.0
n/a
26.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 2.39 / lb
14.34
37 2 63.2%
3 lb Flaked Rice3 lb Flaked Rice 1.99 / lb
5.97
40 0.5 31.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.99 / lb
1.00
0 0 5.3%
9.50 lbs / 21.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 2.2 Boil at 200 °F 60 min 19.28 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Strike 165 °F 154 °F 60 min
5 gal Sparge 200 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer 0.44 / tbsp
0.44
Water Agt Mash 1 hr.
0.50 oz crystallized lime Flavor Secondary 14 days
0.44
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lapalapa" International Pale Lager beer recipe by chef_weezy. All Grain, ABV 5.25%, IBU 19.28, SRM 2.95, Fermentables: ( Premium 2-Row, Flaked Rice, Rice Hulls) Hops: (Saaz) Other: (5.2 pH Stabilizer, crystallized lime)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-02 14:52 UTC
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