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Belgian Blonde

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 406.3 gallons
Post Boil Size: 401.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

10.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Briess - DME Pilsen Light400 lb DME Pilsen Light	45	2	67.2%
110 lb	Belgian - Pilsner110 lb Pilsner	37	1.6	18.5%
30 lb	Belgian - Biscuit30 lb Biscuit	35	23	5%
30 lb	Flaked Wheat30 lb Flaked Wheat	34	2	5%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	4.2%
595 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Saaz3 lb Saaz Hops	Pellet	3.5	Boil	60 min	7.62	37.5%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.99	25%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool at 198 °F	20 min	1.55	37.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops	7.62	37.5%
5 lb	Hallertau Mittelfruh (Leaf/Whole)	2.54	62.5%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 gal		Steeping	152 °F	150 °F	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2022-12-07 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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